Peelers and Spiralizers  are commonly used kitchen utensils for processing ingredients.

Peelers are used to remove the outer skin of food, such as fruits, vegetables, etc. Peelers usually have sharp blades that can easily remove the skin from ingredients. When using a peeler, place the food on a flat surface and use the peeler to gently peel off the skin along the surface of the food. 

Spiralizers usually used to grate food into shreds or filaments, such as cheese, shredded coconut, carrots and other ingredients. Graters usually have different blades, and you can choose different thicknesses according to your needs. When using a grater, rub the food onto the grater to shred it into strands.

Both types of kitchen utensils can improve efficiency during the cooking process, making food handling easier and faster.